Alternate vegetables on skewers using 2 pieces zucchini, 2 pieces onion, 2 pieces bell pepper and 1 tomato per skewer. Drizzle with 1/4 cup Marie’s Greek Vinaigrette, turning to coat with dressing.
Prepare grill for medium heat. Grill vegetables until cooked through, 8 to 10 minutes, turning several times.
Sprinkle with dill and serve with remaining Marie’s Greek Vinaigrette for dipping or drizzling.