Alternate slices of tomato and cheese around edge of platter. Tuck a few whole mint leaves among the tomatoes. Fill center of platter with roasted peppers. Sprinkle with olives. Drizzle Marie’s Basil Balsamic Vinaigrette over salad. Finely chop 1 tablespoon mint leaves and sprinkle over platter. Season with salt and freshly ground black pepper. Serve at room temperature.