- 4 large tortillas
- 2 cups shredded mozzarella cheese
- 16 pieces cooked shrimp, chopped
- 1 cup Marie’s Creamy Ranch Dressing
Directions:Heat 1 large tortilla in skillet on medium high. Add cheese and shrimp and cover with additional tortilla. After 3-4 minutes, flip tortillas until lightly browned and cheese is melted. Slice quesadilla into 6 or 8 wedges and top with a dollop of Marie’s Creamy Ranch dressing.