Grilled Vegetable Salad with Roast Beef

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  • Prep Time: 20 minutes
  • Servings: 2 - 4

Ingredients:

  • 1 red bell pepper, seeded and cut into 1-inch strips
  • 1 yellow bell pepper, seeded and cut into 1-inch strips
  • 1 green bell pepper, seeded and cut into 1-inch strips
  • 1 small zucchini, sliced ½-inch thick
  • 1 yellow squash, sliced ½-inch thick
  • 1 cup Marie’s Mediterranean Vinaigrette
  • 1 (6 oz) bag mixed greens
  • 1 cup chilled, cooked roast beef, 1/2-inch strips
  • 2 tbsp grated Asiago cheese

Directions:

In large bowl, toss cut vegetables with ½ cup Marie’s Mediterranean Vinaigrette. Grill vegetables on medium high for 10 minutes or until tender. In same bowl, toss greens with ½ cup Marie’s Mediterranean Vinaigrette. Add grilled vegetables and roast beef and gently toss again. Top with grated Asiago cheese.