Trim artichoke stem and top of artichoke about 1 inch. You can also trim the tip of the petals with scissors. Steam artichoke stem side upon high using steamer rack with 2 inches of water for 45 minutes or until tender. Toss garlic in with artichoke to steam as well. Serve artichoke with a dollop of Marie’s Lite Blue Cheese Dressing on top and the remaining blue cheese dressing in a side dish for dipping.
Tip: Use broth or white wine in water to steam artichoke for extra flavor.