Slice flank steak in ¼-inch thick strips. Place slices in zip-lock bag with ½ cup Marie’s Greek Vinaigrette Dressing and seal. Chill for one hour or overnight. Remove flank steak from zip-lock and discard marinade. Thread soaked skewers through steak strips. Broil on high 2 to 3 minutes per side. Serve the satays hot with the other ½ cup Marie’s Greek Vinaigrette Dressing as dipping sauce.
Tip: Have the butcher slice your flank steak at the store for you!