In large bowl, combine cannellini beans, tomatoes, cucumber, onion and toss with ½ cup Marie’s Blue Cheese Vinaigrette. Divide on to four plates.
Heat a grill pan on medium-high heat. Sprinkle salt and pepper on steaks and place on grill pan. Cook steaks for about 3 minutes each side. Serve steaks over cannellini beans and drizzle steaks with remaining Marie’s Blue Cheese Vinaigrette to finish.