Butter 1 side of each slice of bread. Place bread butter-side down in preheated panini press. On each panini, layer 1 slice of cheese, 2 slices of bacon, ¼ cup spinach leaves, 2 tbsp. of Marie’s Chunky Feta Cheese Dressing and tomato slices. Top with second bread slice, butter-side up, and cook in panini press for 3-4 minutes or until golden brown. Serve with extra Marie’s Chunky Feta Cheese Dressing for dipping.
Tip: This panini can also be made in a skillet topped with a heavy pan for pressing weight.