In a large bowl, pour Marie’s Red Wine Vinaigrette over shrimp until evenly coated. Cover, and refrigerate for 30 minutes.
Preheat grill medium-high heat. Thread 3-4 marinated shrimp onto each skewer. Discard marinade. Brush grill with oil. Sprinkle shrimp with salt and pepper to taste. Place shrimp on grill and cook for about 3 minutes on each side until opaque. Arrange skewers on decorative platter and garnish with chopped basil to serve.