Preheat grill or grill pan to medium high heat. Wash and trim asparagus. Place asparagus on grill and brush with 1 tablespoon of Marie’s Lemon Herb Vinaigrette Dressing and cook for 5 minutes. Remove from heat and season cooked asparagus with fresh cracked black pepper. Drizzle asparagus with the remaining tablespoon of dressing and sprinkle with Asiago cheese to serve.