Place 1 cup of red quinoa and 2 cups water in saucepan and bring to a boil. Reduce to simmer, cover and cook for 12 minutes. Transfer cooked quinoa to large mixing bowl and toss with Marie’s Lemon Herb Vinaigrette Dressing. Add tomatoes, green onions, parsley, and mint and toss again. Season tabouli with salt and pepper to taste.