Remove tips from wings and discard. Cut remaining wings in half at joints and pat dry with paper towels; sprinkle lightly with salt. Pour 2 inches of oil in a deep-fat-fryer and heat to 350º F, Fray a few wings at a time for 6 to 7 minutes or until golden on all sides. Drain on paper towels, then place in a large bowl. Melt butter in a small saucepan. Remove from heat and stir in hot sauce or pepper sauce and ketchup; pour over wings and toss until well coated. Serve hot with Marie’s Chunky Blue Cheese or Marie’s Creamy Ranch dressing for dipping.
Cooks Tips: To turn up the heat add half a teaspoon of pepper sauce to the Marie’s Dressing