Hot ‘N Spicy Super Wings

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  • Servings: 24 pieces

Ingredients:

  • 12 chicken wings (about 4 pounds)
  • Salt
  • Oil for deep-frying
  • 4 tablespoons of butter or margarine
  • 2 tablespoons or hot sauce or pepper sauce
  • 1 tablespoon of ketchup
  • 1 jar of Marie’s Chunky Blue Cheese Dressing or Marie’s Creamy Ranch Dressing

Directions:

Remove tips from wings and discard. Cut remaining wings in half at joints and pat dry with paper towels; sprinkle lightly with salt. Pour 2 inches of oil in a deep-fat-fryer and heat to 350º F, Fray a few wings at a time for 6 to 7 minutes or until golden on all sides. Drain on paper towels, then place in a large bowl. Melt butter in a small saucepan. Remove from heat and stir in hot sauce or pepper sauce and ketchup; pour over wings and toss until well coated. Serve hot with Marie’s Chunky Blue Cheese or Marie’s Creamy Ranch dressing for dipping.

Cooks Tips: To turn up the heat add half a teaspoon of pepper sauce to the Marie’s Dressing