Tangy Citrus Salad with Butter Lettuce and Shrimp

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  • Prep Time: 15 minutes
  • Servings: 4

Ingredients:

  • 1 pound frozen cooked salad shrimp thawed and drained
  • 5 cups (about 6 oz.) torn butter lettuce such as Boston or Bibb
  • 1 (11 oz.) can Mandarin oranges, drained
  • 2 medium red grapefruits, peeled, cut into sections and drained
  • 1/2 cup Marie’s Raspberry Vinaigrette
  • 1/4 cup sliced almonds, toasted
  • Shaved Parmesan or crumbled blue cheese (optional)

Directions:

Divide lettuce between four plates. Top with oranges, shrimp and grapefruit sections. Drizzle Marie’s Raspberry Vinaigrette over salads and garnish with almonds and cheese.