Market Reserve Recipes

Arugula Salad with Asiago Cheese and Roasted Chickpeas uses Marie’s Market Reserve Meyer Lemon Basil Dressing.
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    prep time 5 min.
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    servings 2-4

Arugula Salad with Asiago Cheese and Crispy Roasted Chickpeas

Peppery arugula is the salad soulmate of sweet-yet-savory Marie’s Market Reserve Meyer Lemon Basil dressing. But the salad love doesn’t stop there! Asiago cheese and crispy roasted chickpeas bring richness and texture to the mix. Yum!

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Gluten free Avocado Sesame Quinoa Salad uses Marie’s Market Reserve Caramelized Onion & Sesame Seed Dressing.
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    prep time 20 min.
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    servings 4

Avocado Sesame Quinoa Salad

Quinoa is pretty much the “it” ingredient in salads right now, so pair it with an “it” dressing: Marie’s Market Reserve Caramelized Onion & Sesame Seed dressing. With fresh spring greens and creamy avocado, you’ve got one hearty salad on your plate. Plus it’s vegan, gluten free and totally delicious!

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Bistro Pasta Salad is made with Marie’s Market Reserve Meyer Lemon Basil Dressing.
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    prep time 30 min.
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    servings 4

Bistro Pasta Salad

This isn’t just any pasta salad. This is invite-someone-over-and-show-off-a-little pasta salad! Dig into a tempting mix of Kalamata olives, crumbled feta, veggies and—drum roll, please—refreshing Marie’s Market Reserve Meyer Lemon Basil dressing!

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Brussels Sprout Kale Slaw is made with Marie’s Market Reserve Wildflower Honey & Lime Vinaigrette.
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    prep time 20 min.
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    servings 4-6

Brussels Sprout Kale Slaw

Honey, this is one satisfying slaw! Brussels sprouts and kale, along with cranberries and almonds, mingle perfectly with the subtly sweet flavor of Marie’s Market Reserve Wildflower Honey & Lime Vinaigrette. You might even want to post it on the ‘Gram. #slawgoals

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Caesar Wedge Salad Skewers uses Marie’s Market Reserve Smoked Black Pepper Caesar Dressing.
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    prep time 20 min.
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    servings 4

Caesar Wedge Salad Skewers

In the mood for tossing salad tradition out the kitchen window? Check out this recipe: it’s got all the Caesar salad ingredients you love plus a creamy twist on the classic with Marie’s Market Reserve Smoked Black Pepper Caesar dressing and—wait for it—this salad is served on skewers! Boom. Now your wedge is on the cutting edge!

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Gluten free, vegan Cauliflower Tabbouleh uses Marie’s Market Reserve Meyer Lemon Basil Dressing.
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    prep time 15 min.
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    servings 4

Cauliflower Tabbouleh

Your vegan friends will be tapping you on the shoulder to get the recipe for this new take on tabbouleh. Chopped or “riced” cauliflower is the gluten free foundation. Delivering the deliciousness are juicy tomatoes, crisp English cucumber and the sweet-meets-savory flavor of Marie’s Market Reserve Meyer Lemon Basil dressing.

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Chicken Caesar Salad Wrap is made with Marie’s Market Reserve Smoked Black Pepper Caesar Dressing.
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    prep time 10 min.
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    servings 4

Chicken Caesar Salad Wrap

Did you ever wish you could take a road trip with a Chicken Caesar Salad? OK, probably not. But we bet you’ll love the portability of a salad wrap that’s got all the classic flavor of a Caesar salad plus the creamy tanginess of Marie’s Market Reserve Smoked Black Pepper Caesar dressing.

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Grilled Honey Lime Chicken Salad Bowl uses Marie’s Market Reserve Wildflower Honey & Lime Vinaigrette.
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    prep time 25 min.
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    servings 4

Grilled Honey Lime Chicken Salad Bowl

We’re just gonna throw out some words for you to react to. Silky ripe avocado. Crunchy pumpkin seeds. Crumbly feta cheese. Now we’ll sweeten the deal with a Marie’s Market Reserve Wildflower Honey & Lime Vinaigrette marinade for the grilled chicken that makes this composed salad bowl as hearty as it is pretty.

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Soba Noodle Salad with Cucumber uses Marie’s Market Reserve Caramelized Onion & Sesame Seed Dressing.
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    prep time 10 min.
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    servings 4-6

Soba Noodle Salad with Cucumber and Bell Pepper

We love celebrating salad in its many forms. Like this Asian-inspired noodle one. The smoky-sweet flavor of Marie’s Market Reserve Caramelized Onion & Sesame Seed dressing is the perfect complement to the satisfying richness of soba noodles. Diced fresh cucumbers and red bell peppers add refreshing color and crunch. Um, awkward question: can one have a salad crush?

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Southwest Black Bean Salad is made with Marie’s Market Reserve Southwest Style Ranch Dressing.
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    prep time 10 min.
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    servings 4-6

Southwest Black Bean Salad

This Southwest-inspired salad is kind of a party #lifehack. Just look at how cute the little tortilla cups are! What guest could resist? The smoky green chili heat of Marie’s Market Reserve Southwest Style Ranch dressing brings out the best in a festive mix of black beans, corn and bell peppers. And, hey, if you’re feeling antisocial, you can just serve it as an entrée salad for yourself!

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Spinach Salad with Avocado, Blueberry and Walnuts uses Marie’s Market Reserve Wildflower Honey & Lime Vinaigrette.
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    prep time 5 min.
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    servings 2-4

Spinach Salad with Avocado, Blueberry and Walnuts

What could possibly make a spinach salad interesting? Well, adding avocado for one. Blueberries are always good for a pretty pop of color. Toasted walnuts deliver next-level crunch. But what’s that one little thing that’ll really make this salad recipe sing? We got it: Marie’s Market Reserve Wildflower Honey & Lime Vinaigrette.

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