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Plant-based
Meyer Lemon Basil

Try Marie’s Plant-based Meyer Lemon Basil Dressing.

Plant-based
Meyer Lemon Basil

Your next salad is invited to something deliciously sunny: Marie’s Plant-based Meyer Lemon Basil dressing! The natural sweetness of Meyer lemons plays well with irresistibly aromatic basil, white wine vinegar, hearty garlic and extra virgin olive oil in this creamy celebration of citrus. Dairy-free, gluten-free and vegan too!

Available in 11.5 oz

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icon Ingredients

SOY PUREE (SOY MILK [WATER, SOYBEAN], FIRMING AGENTS [MAGNESIUM CHLORIDE, CALCIUM CHLORIDE]), WATER, SUGAR, WHITE WINE VINEGAR, SOYBEAN OIL, MEYER LEMON JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, BASIL, CONTAINS LESS THAN 2% OF SALT, XANTHAN GUM, SPICE, GARLIC*.  *DEHYDRATED

CONTAINS: SOYBEAN.

Nutritional Facts

Serving Size 2 Tbsp (31g)

11 servings per container

Calories 50

Percentage of Daily Value*

  • Total Fat 3.5g 4%
  • Saturated Fat 0.5g 3%
  • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 150mg 7%
  • Total Carbohydrate 4g 1%
  • Dietary Fiber 0g 0%
  • Total Sugars 3g
  • Includes 3g Added Sugars 6%
  • Protein 1g
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
** The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, please refer to the product package for the most accurate information.

image description Recipes

Avocado Quinoa Salad is made with Marie’s Plant-based Creamy Dill Ranch Dressing.

Avocado Quinoa Salad

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Cauliflower Tabbouleh is made with Marie’s Plant-based Meyer Lemon Basil Dressing.

Cauliflower Tabbouleh

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Soba Salad is made with Marie’s Plant-based Sesame Ginger Vinaigrette.

Soba Noodle Salad

view recipe