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Plant-based
Meyer Lemon Basil

Try Marie’s Plant-based Meyer Lemon Basil Dressing.

Plant-based
Meyer Lemon Basil

Your next salad is invited to something sunny and irresistible: Marie’s Plant-based Meyer Lemon Basil dressing! The natural sweetness of Meyer lemons plays well with irresistibly aromatic basil, white wine vinegar, hearty garlic and extra virgin olive oil in this creamy celebration of citrus. Dairy-free, gluten-free and vegan too!

Available in 11.5 oz

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icon Ingredients

Soy Puree (Soy Milk [Water, Soybean], Firming Agents [Magnesium Chloride, Calcium Chloride]), Water, Sugar, White Wine Vinegar, Soybean Oil, Meyer Lemon Juice Concentrate, Extra Virgin Olive Oil, Basil, Contains Less Than 2% of Salt, Xanthan Gum, Spice, Garlic*.
*Dehydrated

Contains: Soybean

Nutritional Facts

Serving Size 2 Tbsp (31g)

Servings Per Container
11.5 oz. : About 11

Calories 50
Vitamin D 0% *
Calcium 0% *
Iron 0% *

Percentage of Daily Value*

  • Total Fat 3.5g 4%
  • Saturated Fat 0.5g 3%
  • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 150mg 7%
  • Total Carbohydrates 4g 1%
  • Dietary Fiber 0g 0%
  • Sugars 3g
  • Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet.
** The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, please refer to the product package for the most accurate information.

image description Recipes

Cauliflower Tabbouleh is made with Marie’s Plant-based Meyer Lemon Basil Dressing.

Cauliflower Tabbouleh

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Caesar Skewers made with Marie’s Plant-based Smoked Black Pepper Caesar Dressing.

Caesar Wedge Salad Skewers

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Avocado Quinoa Salad is made with Marie’s Plant-based Creamy Dill Ranch Dressing.

Avocado Quinoa Salad

view recipe