back

Plant-based
Sesame Ginger Vinaigrette

Try Marie’s Plant-based Sesame Ginger Vinaigrette.

Plant-based
Sesame Ginger Vinaigrette

Unapologetically tangy, our Marie’s Plant-based Sesame Ginger Vinaigrette captures a savory medley of tamari soy sauce, ginger and a trio of sesame notes. It’ll set your salads apart and add some delicious complexity to recipes! Bonus: it’s dairy-free, gluten-free and vegan.

Available in 11.5 oz

where to buy

icon Ingredients

WATER, SUGAR, SOYBEAN OIL, DISTILLED VINEGAR, TAMARI SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR), ONION, TOMATO PASTE, GINGER, CONTAINS LESS THAN 2% OF GARLIC, SALT, SESAME OIL, CARROT*, SESAME SEED, BLACK SESAME SEED, XANTHAN GUM, GREEN JALAPENO PEPPER*, SPICE, CITRIC ACID, CELERY SEED, NATURAL FLAVOR.  *DEHYDRATED

CONTAINS: SOYBEAN.

Nutritional Facts

Serving Size 2 Tbsp (31g)

11 servings per container

Calories 50

Percentage of Daily Value*

  • Total Fat 3.5g 4%
  • Saturated Fat 0.5g 3%
  • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 250mg 11%
  • Total Carbohydrate 4g 1%
  • Dietary Fiber 0g 0%
  • Total Sugars 3g
  • Includes 3g Added Sugars 6%
  • Protein 0g
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
** The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, please refer to the product package for the most accurate information.

image description Recipes

Avocado Quinoa Salad is made with Marie’s Plant-based Creamy Dill Ranch Dressing.

Avocado Quinoa Salad

view recipe
Soba Salad is made with Marie’s Plant-based Sesame Ginger Vinaigrette.

Soba Noodle Salad

view recipe
Cauliflower Tabbouleh is made with Marie’s Plant-based Meyer Lemon Basil Dressing.

Cauliflower Tabbouleh

view recipe