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Antioxidant Salad

Antioxidant Salad

Bursting with flavor, texture and color and tossed with Marie’s Blueberry Pomegranate Vinaigrette, this salad is sure to earn a spot in your lunchtime rotation.

  • image description
    4 servings

image description Ingredients

6 cups baby spinach

1/2 cup Marie’s® Blueberry Pomegranate Vinaigrette

1/4 cup toasted walnuts

1 cup fresh fruit (blueberries recommended)

1/2 cup pomegranate seeds

1/2 cup carrots, shaved

1/2 cup dried cranberries

1/2 cup goat cheese, crumbled

image description Directions

Toss spinach with Marie’s® Blueberry Pomegranate Vinaigrette. Add in walnuts, blueberries, pomegranate seeds, carrots and cranberries. Top with crumbled goat cheese. Serve immediately.

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