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Arugula Salad with Asiago Cheese and Crispy Roasted Chickpeas

Arugula Salad with Asiago Cheese and Roasted Chickpeas uses Marie’s Market Reserve Meyer Lemon Basil Dressing.
Marie's Market Reserve Meyer Lemon Basil dressing is vegan, gluten free and dairy free, and only 50 calories
Made with Meyer Lemon Basil

Arugula Salad with Asiago Cheese and Crispy Roasted Chickpeas

Peppery arugula is the salad soulmate of sweet-yet-savory Marie’s Market Reserve Meyer Lemon Basil dressing. But the salad love doesn’t stop there! Asiago cheese and crispy roasted chickpeas bring richness and texture to the mix. Yum!

  • image description
    5 min. prep time
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    2-4 servings

image description Ingredients

5 oz fresh arugula

2 tbsp Marie’s Market Reserve Meyer Lemon Basil dressing

2 tbsp shaved or shredded Asiago cheese

1/4 cup crispy roasted chickpeas

image description Directions

In large mixing bowl, toss arugula leaves with Marie’s Market Reserve Meyer Lemon Basil dressing. Top salad with Asiago cheese and roasted chickpeas.

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