8 oz angel hair pasta
3/4 cup Marie’s Sesame Ginger dressing
4 cooked pork sausage patties
1 tsp fresh grated ginger
2 cups steamed broccoli florets
Cook pasta according to package directions. Cook broccoli in steamer basket for 3-4 minutes. In hot skillet, heat sausage patties and chop into crumbles. Once pasta is cooked, drain noodles and toss in large bowl. Add Marie’s Sesame Ginger dressing to noodles and toss well. Add ginger, crumbled sausage and steamed broccoli to noodles and gently toss. Divide into four bowls and serve warm.
Tip: This also makes a tasty vegetarian dish if you skip the sausage.