Blue Cheese Deviled Eggs

Marie’s Chunky Blue Cheese Dressing - Blue Cheese Deviled Eggs
Marie's Dressings - Chunky Blue Cheese
Made with Chunky Blue Cheese

Blue Cheese Deviled Eggs

Made with Marie’s Chunky Blue Cheese dressing, these deviled eggs are a creamy, savory treat to make for a weekend brunch or game day snack.

  • image description
    8 servings

image description Ingredients

1 dozen large, hard-boiled eggs

3/4 cup Marie’s Chunky Blue Cheese dressing

1 tsp Dijon mustard

1 tsp lemon juice

Salt and pepper

For the garnish:

1/3 cup crumbled blue cheese

Chopped parsley



image description Directions

Peel the eggs. Cut each egg in half. Separate the yolks and the whites. In a food processor, pulse together the yolks with Marie’s Chunky Blue Cheese dressing, mustard and lemon juice until smooth. Season with salt and pepper. Scoop yolk mixture into a piping bag. Pipe into hollowed egg whites. Garnish with crumbled blue cheese, chopped parsley, paprika and microgreens.

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