Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs uses Marie’s Chunky Blue Cheese Dressing.
Try Marie’s Chunky Blue Cheese dressing.
Made with Chunky Blue Cheese

Blue Cheese Deviled Eggs

Made with Marie’s Chunky Blue Cheese dressing, these deviled eggs are a creamy, savory treat to make for a weekend brunch or game day snack.

  • image description
    8 servings

image description Ingredients

1 dozen large, hard-boiled eggs

3/4 cup Marie’s Chunky Blue Cheese dressing

1 tsp Dijon mustard

1 tsp lemon juice

Salt and pepper

For the garnish:

1/3 cup crumbled blue cheese

Chopped parsley



image description Directions

Peel the eggs. Cut each egg in half. Separate the yolks and the whites. In a food processor, pulse together the yolks with Marie’s Chunky Blue Cheese dressing, mustard and lemon juice until smooth. Season with salt and pepper. Scoop yolk mixture into a piping bag. Pipe into hollowed egg whites. Garnish with crumbled blue cheese, chopped parsley, paprika and microgreens.

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