up caret arrow
back

Cauliflower Tabbouleh

Cauliflower Tabbouleh is made with Marie’s Plant-based Meyer Lemon Basil Dressing.
Try Marie’s Plant-based Meyer Lemon Basil Dressing.

Cauliflower Tabbouleh

Your vegan friends will be tapping you on the shoulder to get the recipe for this new take on tabbouleh. Chopped or “riced” cauliflower is the gluten-free foundation. Delivering the deliciousness are juicy tomatoes, crisp English cucumber and the citrus-meets-savory flavor of Marie’s Plant-based Meyer Lemon Basil dressing.

  • image description
    15 min. prep time
  • image description
    4 servings

image description Ingredients

1 cup finely chopped or “riced” cauliflower

1 cup finely chopped kale leaves, stems removed

1/4 cup Marie’s Plant-based Meyer Lemon Basil dressing

2 plum tomatoes, seeded and diced

1/2 red onion, diced

1/2 English cucumber, peeled, seeded and diced

2 tbsp chopped parsley

image description Directions

Combine ingredients in large bowl and toss together.

image description More Recipes

Balsamic Beet Goat Cheese Salad is made with Marie’s Balsamic Vinaigrette.

Balsamic Beet Goat Cheese Salad

view recipe
Bacon Blue Cheese Grilled Potato Salad is made with Marie’s Chunky Blue Cheese Dressing.

Bacon Blue Cheese Grilled Potato Salad

view recipe
Plated salad with lettuce, tomatoes, avocado and dressing.

Jar Cobb Salad

view recipe