Fried Chicken Salad

Marie’s Honey Mustard Dressing - Fried Chicken Salad
Marie's Dressings - Honey Mustard
Made with Honey Mustard

Fried Chicken Salad

This fried chicken salad has a sweet-meets-heat secret weapon: Marie’s Honey Mustard dressing.

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    10 min. prep time
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    4 servings

image description Ingredients

1 (16 oz) bag chopped iceberg lettuce

(Alternative: 1 head iceberg, cleaned and chopped)

2 to 3 boneless, skinless chicken breasts

3 tbsp all-purpose flour

1/4 tsp salt

Dash of fresh ground pepper

1/2 lb frozen corn, thawed and drained

1/3 cup pecans, toasted

3/4 cup Marie’s Honey Mustard dressing

image description Directions

Preheat oven to 400º F. Place flour, salt and pepper in a plastic bag. Add chicken and shake to coat. Spray a baking sheet with pan spray and place coated chicken on tray. Bake for 15 minutes or until chicken has an internal temperature of 165º F. Cut chicken into strips. Combine all ingredients. Toss well to coat with dressing. Serve immediately.

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