1 lb of fresh vegetables (asparagus)
2 tbsp Marie’s Lemon Herb Vinaigrette dressing
Fresh cracked black pepper to taste
1 tsp finely grated Asiago cheese
Preheat grill or grill pan to medium high heat. Wash and trim asparagus. Place asparagus on grill and brush with 1 tbsp of Marie’s Lemon Herb Vinaigrette dressing and cook for 5 minutes. Remove from heat and season cooked asparagus with fresh cracked black pepper. Drizzle asparagus with the remaining tablespoon of dressing and sprinkle with Asiago cheese to serve.