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Little Italy Romaine Salad
Made with Asiago Peppercorn
Little Italy Romaine Salad
A classic taste of Italy made with Marie’s Asiago Peppercorn dressing.
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10 min. prep time -
4 servings
Ingredients
10 oz bag chopped romaine lettuce
1/4 cup Marie’s Asiago Peppercorn dressing
2 green onions, chopped
1/4 cup sun-dried tomatoes, julienne cut
Grilled flatbread, cut into wedges
Directions
In large bowl, toss romaine lettuce with Marie’s Asiago Peppercorn dressing. Transfer to serving plates and top with chopped green onions and sun-dried tomatoes. Serve with grilled flatbread wedges.
