10 oz bag chopped romaine lettuce
1/4 cup Marie’s Asiago Peppercorn dressing
2 green onions, chopped
1/4 cup sun-dried tomatoes, julienne cut
Grilled flatbread, cut into wedges
In large bowl, toss romaine lettuce with Marie’s Asiago Peppercorn dressing. Transfer to serving plates and top with chopped green onions and sun-dried tomatoes. Serve with grilled flatbread wedges.