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Mediterranean Caprese with Fresh Mint

Mediterranean Caprese with Fresh Mint

Add fresh mint and Marie’s Basil Balsamic Vinaigrette for a deliciously cool interpretation of a traditional Mediterranean salad.

  • image description
    15 min. prep time
  • image description
    4-6 servings

image description Ingredients

1 lb ripe tomatoes, sliced

8 oz mozzarella cheese, sliced

1 small bunch fresh mint, divided

6 oz (about 2/3 cup) jarred roasted red and yellow peppers, drained

½ cup pitted kalamata olives

1/3 cup Marie’s Basil Balsamic Vinaigrette

Salt and freshly ground black pepper

image description Directions

Alternate slices of tomato and cheese around edge of platter. Tuck a few whole mint leaves among the tomatoes. Fill center of platter with roasted peppers. Sprinkle with olives. Drizzle Marie’s Basil Balsamic Vinaigrette over salad. Finely chop 1 tbsp mint leaves and sprinkle over platter. Season with salt and freshly ground black pepper. Serve at room temperature.

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