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Party Wings with Spicy Italian Garlic Dip

Party Wings with Spicy Italian Garlic Dip uses Marie’s Creamy Italian Garlic Dressing.
Try Marie’s Creamy Italian Garlic dressing.

Party Wings with Spicy Italian Garlic Dip

Marie’s Creamy Italian Garlic dressing adds flavor to wings that your guests didn’t know they were missing. You might want to double up this recipe, to have plenty on hand.

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    45 min. prep time
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    6 servings

image description Ingredients

Non-stick cooking spray

4 lbs chicken drummettes or split chicken wings, tips discarded

1 1/4 cups Marie’s Creamy Italian Garlic dressing, divided

3/4 tsp salt

2 tbsp chopped Italian (flat leaf) parsley

Hot sauce to taste

image description Directions

Preheat oven to 450°F. Line two rimmed baking pans with foil; spray with non-stick cooking spray.

Toss wings with 1/2 cup Marie’s Creamy Italian Garlic dressing and salt. Divide chicken between pans. Spread into one layer, skin side up. Bake without turning for 35 minutes or until golden brown and thoroughly cooked.

Remove from pans; sprinkle with parsley. Combine remaining 3/4 cup dressing with hot sauce to make dip.

Marie’s tip: For extra spicy wings, toss with red pepper flakes before baking. Grate Parmesan cheese over wings before serving.

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