8 oz mixed greens
½ cup Marie’s Raspberry Vinaigrette dressing
6 oz seasoned beef (steak strips)
2 oz crumbled goat cheese
1/4 cup toasted pine nuts
In large bowl, toss greens with Marie’s Raspberry Vinaigrette dressing. Add in steak, goat cheese and toasted pine nuts and toss again to serve.
Tip: You can easily substitute grilled chicken strips for steak.