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Roasted Tomato, Grilled Corn and Shrimp Salad

Roasted Tomato, Grilled Corn and Shrimp Salad

Bursting with inviting colors and flavors, this hearty grilled salad features Marie’s Roasted Tomato with Parmesan & Basil Vinaigrette as a marinade and a dressing!

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    15 min. prep time
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    4 servings

image description Ingredients

Marie’s® Roasted Tomato with Parmesan & Basil Vinaigrette

8-10 large shrimp

2 ears of corn, husks removed

1 zucchini, sliced

3 tbsp olive oil

1/2 cup cherry tomatoes, halved

1/4 cup red onion, diced

1/4 cup crumbled feta cheese

Basil leaves for garnish

Skewers (if wood, soak in water the night before)

image description Directions

Place the shrimp on skewers. Brush Marie’s Roasted Tomato with Parmesan & Basil Vinaigrette over each piece of shrimp until evenly coated. Let marinate for 30 minutes. Brush the ears of corn and zucchini slices with olive oil, then place on the grill for 6-10 minutes, until grill marks appear. Place the shrimp skewers on the grill and cook 2-3 minutes on each side.

After removing the corn and zucchini from the grill, slice the corn kernels off of each cob and cut the zucchini slices into smaller bite-sized pieces. In a medium-sized bowl, mix the corn, zucchini, tomatoes, red onion, shrimp and feta together. Garnish with basil. Drizzle a generous amount of Marie’s Roasted Tomato with Parmesan & Basil Vinaigrette over the salad and toss together. Serve and enjoy!

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