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Roasted Vegetables

Roasted Vegetables

Each crispy, vibrant bite of these roasted veggies is pretty irresistible. Drizzle luscious Marie’s Roasted Garlic Aioli on top, and suddenly this colorful side dish deserves center stage.

  • image description
    15-20 min. prep time
  • image description
    4-6 servings

image description Ingredients

1 sweet potato 

3 carrots

2 parsnips

1 red onion

2 zucchini 

10 oz green beans 

2 tbsp olive oil

1 1/2 tsp salt

Black pepper 

Marie’s Roasted Garlic Aioli

image description Directions

Preheat the oven to 400 degrees. Julienne all of the vegetables, then toss in olive oil. Season with salt and pepper, then spread the vegetables over a half-sheet baking pan lined with parchment paper. Bake for 15-25 minutes, until slightly golden and cooked to preference.

Transfer to a serving bowl or platter. Drizzle with Marie’s Roasted Garlic Aioli just before serving.

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