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Smoked Turkey, Spinach and Mushroom Salad

Smoked Turkey, Spinach and Mushroom Salad

Meaty smoked turkey, leafy spinach and whole mushrooms are the starting point for this beauty. The end is the best part: a drizzle of light, satisfying Marie’s Italian Vinaigrette.

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    15 min. prep time
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    4 servings

image description Ingredients

2 (6-oz) bags baby spinach

8 oz small whole mushrooms

1/2 cup thinly sliced roasted red bell pepper

1/2 cup pitted black olives

1 lb smoked turkey cut into julienne

1 oz Parmesan cheese, shaved into strips with vegetable peeler

3/4 cup Marie’s Italian Vinaigrette

image description Directions

Divide spinach between four plates. Top with mushrooms, bell pepper, olives, turkey and Parmesan. Drizzle with Marie’s Italian Vinaigrette.

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