back

Soba Noodle Salad

Soba Noodle Salad

We love celebrating salad in its many forms—including ones involving noodles. The smoky-tangy flavor of Marie’s Plant-based Sesame Ginger Vinaigrette is the perfect complement to the satisfying richness of soba noodles. Diced fresh cucumbers and red bell peppers add refreshing color and crunch.

  • image description
    10 min. prep time
  • image description
    4-6 servings

image description Ingredients

3-oz package dried Soba noodles, cooked

1/4 cup Marie’s Plant-based Sesame Ginger Vinaigrette

1 English cucumber, peeled and diced

1 red bell pepper, seeded and diced

3 scallions, finely chopped

image description Directions

In large bowl, combine cooked soba noodles and Marie’s Plant-based Sesame Ginger Vinaigrette and toss. Add in cucumber, red bell pepper and scallions. Toss again and serve.

image description More Recipes

Creamy Italian Turkey Salad is made with Marie’s Creamy Italian Garlic Dressing.

Creamy Italian Turkey Salad

view recipe
Antipasto Salad Plate is made with Marie’s Garlic Parmesan Italian Vinaigrette.

Antipasto Salad Plate

view recipe
Iceberg Wedge Salad is made with Marie’s Chunky Blue Cheese Dressing.

Iceberg Wedge Salad

view recipe