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Soba Noodle Salad


Made with Plant-based
Sesame Ginger Vinaigrette
Sesame Ginger Vinaigrette
Soba Noodle Salad
We love celebrating salad in its many forms—including ones involving noodles. The smoky-tangy flavor of Marie’s Plant-based Sesame Ginger Vinaigrette is the perfect complement to the satisfying richness of soba noodles. Diced fresh cucumbers and red bell peppers add refreshing color and crunch.
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10 min. prep time
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4-6 servings
Ingredients
3-oz package dried Soba noodles, cooked
1/4 cup Marie’s Plant-based Sesame Ginger Vinaigrette
1 English cucumber, peeled and diced
1 red bell pepper, seeded and diced
3 scallions, finely chopped
Directions
In large bowl, combine cooked soba noodles and Marie’s Plant-based Sesame Ginger Vinaigrette and toss. Add in cucumber, red bell pepper and scallions. Toss again and serve.
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