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Spinach Salad with Avocado, Blueberry and Walnuts

Spinach Salad with Avocado, Blueberry and Walnuts

What could possibly make a spinach salad interesting? Well, adding avocado for one. Blueberries are always good for a pretty pop of color. Toasted walnuts deliver next-level crunch. But what’s that one little thing that’ll really make this salad recipe sing? We got it: Marie’s Market Reserve Wildflower Honey & Lime Vinaigrette.

  • image description
    5 min. prep time
  • image description
    2-4 servings

image description Ingredients

5 oz fresh baby spinach

1/4 cup Marie’s Market Reserve Wildflower Honey & Lime Vinaigrette

1 ripe avocado, diced

1/2 cup fresh blueberries

1/4 cup walnuts, toasted

image description Directions

In medium bowl, add baby spinach and Marie’s Market Reserve Wildflower Honey & Lime Vinaigrette together and toss. Add diced avocado, blueberries and toasted walnuts to serve.

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