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Thai Marinated Grilled Fish

Thai Marinated Grilled Fish is made with Marie’s Sesame Ginger Dressing.
Try Marie's Sesame Ginger dressing.
Made with Sesame Ginger

Thai Marinated Grilled Fish

This refreshing seafood entrée marinated with Marie’s Sesame Ginger dressing is as easy to make as it is flavorful.

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    20 min. prep time
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    4 servings

image description Ingredients

4 tuna or mahi-mahi filets (approx. 6 oz each)

1 can coconut milk

2 tbsp fresh-squeezed lime juice

1/3 cup Marie’s Sesame Ginger dressing

2 garlic cloves, minced

Sea salt

image description Directions

Rinse the fish filets and pat dry. In a small mixing bowl, whisk together the coconut milk, lime juice, Marie’s Sesame Ginger dressing and garlic until combined. Place filets closely together in a small, shallow dish. Pour marinade over the filets, so that they are completely submerged. Refrigerate for 30 minutes or up to 4 hours. Heat grill, or grill pan, to medium-high heat and brush the grates with oil. Grill filets for 3-4 minutes on one side, then flip and cook for another 3-4 minutes on the other. Season with sea salt and serve immediately.

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