back

Zesty Summer Pasta Salad

Zesty Summer Pasta Salad

Summertime and the living is cheesy, thanks to Marie’s Blue Cheese Vinaigrette over angel hair pasta, ripe olives, and cubed mozzarella.

  • image description
    30 min. prep time
  • image description
    4 servings

image description Ingredients

6 oz angel hair pasta (very thin spaghetti), broken into thirds

1/4 cup sliced ripe olives

1/4 cup chopped fresh basil leaves

1/2 lb mozzarella cut into 1-inch cubes

2 medium tomatoes, cut into 1-inch cubes (about 2 cups)

3/4 cup Marie’s Blue Cheese Vinaigrette

image description Directions

Cook pasta according to package directions. Rinse with cold water; drain.

Combine pasta and all remaining ingredients; toss gently to coat with dressing. Serve immediately or cover and refrigerate up to 4 hours. Toss again before serving.

image description More Recipes

Marie’s Blueberry Pomegranate Vinaigrette - Antioxidant Salad

Antioxidant Salad

view recipe
Marie’s Garlic Parmesan Italian Vinaigrette - Grilled Romaine Salad

Grilled Romaine Salad

view recipe
Marie’s Roasted Tomato Vinaigrette - Little Gem Salad

Little Gem Salad

view recipe