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Zesty Summer Pasta Salad
Made with Blue Cheese Vinaigrette
Zesty Summer Pasta Salad
Summertime and the living is cheesy, thanks to Marie’s Blue Cheese Vinaigrette over angel hair pasta, ripe olives, and cubed mozzarella.
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30 min. prep time -
4 servings
Ingredients
6 oz angel hair pasta (very thin spaghetti), broken into thirds
1/4 cup sliced ripe olives
1/4 cup chopped fresh basil leaves
1/2 lb mozzarella cut into 1-inch cubes
2 medium tomatoes, cut into 1-inch cubes (about 2 cups)
3/4 cup Marie’s Blue Cheese Vinaigrette
Directions
Cook pasta according to package directions. Rinse with cold water; drain.
Combine pasta and all remaining ingredients; toss gently to coat with dressing. Serve immediately or cover and refrigerate up to 4 hours. Toss again before serving.
