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Zesty Summer Pasta Salad

Zesty Summer Pasta Salad

Summertime and the living is cheesy, thanks to Marie’s Blue Cheese Vinaigrette over angel hair pasta, ripe olives, and cubed mozzarella.

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    30 min. prep time
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    4 servings

image description Ingredients

6 oz angel hair pasta (very thin spaghetti), broken into thirds

1/4 cup sliced ripe olives

1/4 cup chopped fresh basil leaves

1/2 lb mozzarella cut into 1-inch cubes

2 medium tomatoes, cut into 1-inch cubes (about 2 cups)

3/4 cup Marie’s Blue Cheese Vinaigrette

image description Directions

Cook pasta according to package directions. Rinse with cold water; drain.

Combine pasta and all remaining ingredients; toss gently to coat with dressing. Serve immediately or cover and refrigerate up to 4 hours. Toss again before serving.

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