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Rosemary Crusted Balsamic Beef Tenderloin

Made with Balsamic Vinaigrette

There’s nothing more elegant or delicious to serve friends and family than this tender, savory dish made with Marie’s Balsamic Vinaigrette!

Ingredients

3 1/2 lb trimmed beef tenderloin

1 bottle Marie’s Balsamic Vinaigrette

4 tbsp finely chopped Rosemary

Fresh Cracked Black Pepper to taste

3 pinches of Kosher Salt

Preheat oven to 350 degrees.

Place tenderloin in baking dish.

Coat generously with Marie’s Balsamic Vinaigrette.

Add fresh rosemary, pepper and salt.

Bake at 350 degrees for 20 minutes per pound for medium.

Remove from oven.

Cover and let rest 15 minutes before slicing.

Recipe by Alicia Wood, The Lush List

Photo by Audrie Dollins

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