up caret arrow
back

Shrimp Tostadas

Shrimp Tostadas are made with Marie’s Creamy Avocado Poblano dressing.
Try Marie's Creamy Avocado Poblano dressing.

Shrimp Tostadas

A tasty, crunchy, easy way to take your dinner on a tropical vacation. You won’t need a passport. You will need Marie’s Creamy Avocado Poblano dressing.

  • image description
    4 servings

image description Ingredients

1 lb shrimp (peel and devein seafood)

2 tbsp canola oil

1 tbsp lime juice

2 tsp chili powder

1 tsp cumin

Salt and pepper to taste

8 six-inch corn tostada shells

1 cup cabbage, shredded

1 cup jicama, julienned

6 radishes, thinly sliced

1 avocado, sliced

1/2 red onion, thinly sliced

1/2 cup tomatoes, chopped

1 cup Marie’s® Creamy Avocado Poblano dressing

2 tbsp cilantro, chopped

1 lime, quartered

Hot sauce

image description Directions

For the shrimp: Toss shrimp with canola oil, lime juice, chili powder, cumin, salt and pepper. Marinate shrimp for 10 minutes. Preheat grill pan to medium-high heat. Grill shrimp for 4-5 minutes total, flipping once halfway through.

To assemble tostadas: Top each corn tostada shell with shrimp, cabbage, jicama, radishes, avocado, onions and tomatoes. Drizzle with Marie’s® Creamy Avocado Poblano dressing. Garnish with cilantro. Serve with lime wedges and hot sauce.

image description More Recipes

Citrus Thyme Pork Tenderloin is made with Marie’s Caesar dressing.

Citrus Thyme Pork Tenderloin

view recipe
Grilled Cheese Sandwiches made with Marie’s Zesty Secret Sauce.

Grilled Cheese Sandwiches

view recipe
Garlic Shrimp Tacos drizzled with Marie’s Roasted Garlic Aioli.

Garlic Shrimp Tacos

view recipe