Ingredients
1/2 cup Marie’s Caesar dressing
4 chicken breasts, 4–5 oz each, cooked, skinned and sliced thin
2 cups cooked bow tie pasta
2 medium tomatoes, chopped
1/4 cup carrots, shredded
1 cup romaine lettuce, shredded
1/4 cup fresh basil, sliced thin
3 oz feta cheese, fresh and crumbled
Directions
Mix all ingredients in a large bowl and toss gently to coat and combine. Serve immediately.
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