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Shallot, Fig and Goat Cheese Upside Down Tarts

Tart with roasted shallots, goat cheese and thyme
Try Marie's Raspberry Vinaigrette dressing.

Shallot, Fig and Goat Cheese Upside Down Tarts

These Shallot, Fig + Goat Cheese Upside Down Tarts are the perfect harmony of savory and sweet but with french onion vibes.

  • image description
    30 min. prep time
  • image description
    2-4 servings

image description Ingredients

1 sheet frozen puff pastry, thawed
Marie’s Balsamic Viniagrette
1-2 shallots, sliced
1 tbsp fresh thyme
¼ cup fig preserves
½ cup goat cheese
eggwash

image description Directions

Preheat oven to 350F. Line a large baking sheet with parchment paper.
Drizzle a tablespoon of vinaigrette into 8 spaces and top with a small amount of thyme. Place 1-2 slices of shallots on top followed by a little fig preserves and goat cheese.
Roll out the puff pastry and divide into 8 even rectangles. Take 1 rectangle of puff pastry and place it on top of each shallot pile. Use a fork to make indentations around the edges to seal.
Brush with eggwash and bake until golden, about 25 minutes.
Remove from oven and let rest for 5 minutes. Run a knife under each tart and flip.
Enjoy!

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