Blue Cheese Egg Salad Sandwich
Blue Cheese Egg Salad Sandwich
Elevate your egg salad game with this Blue Cheese Egg Salad Sandwich. Creamy Marie’s Chunky Blue Cheese Dressing blends perfectly with chopped eggs, savory pancetta, and fresh chives for a bold twist on a classic. Serve it on a toasted bagel with crisp red onion slices for a satisfying bite that’s anything but ordinary.
Ingredients
Spray cooking oil
8 Lg eggs
¼ cup chives (diced)
Marie’s Chunky Blue Cheese Dressing
¼ cup Pancetta (cooked)
¼ red onion (sliced thinly)
Bagel
Directions
Preheat the oven to 350°
In a bread loaf pan spray with cooking oil. Add eight large eggs.
Place the bread pan onto a cooking tray with an edge. Add to the cooking tray 2 cups of water. Place in the oven for 30 minutes.
When finished cooking carefully remove the cooked eggs and chop finely.
Move the chopped eggs into a bowl. Add in to the chopped eggs, the chives, pancetta and Maries Dressing (start with a quarter cup and add more if desired). Stir to combine thoroughly. Once all is combined, refrigerate for roughly 30 minutes.
Add to a sliced bagel and top with red onion. Serve and enjoy!
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