1 cup Marie’s Poppy Seed dressing
20 large shrimp (peel and devein seafood)
2 tbsp parsley, chopped
1 tbsp oregano, chopped
Combine dressing with parsley and oregano. Add shrimp and marinate. Grill or bake at 350 degrees for ten minutes or until done.
Serve warm with additional Marie’s Poppy Seed dressing on the side.