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Sausage & Veggie Roasted Garlic Black Pepper Sheet Pan Dinner

Made with Roasted Garlic & Black Pepper Veggie Skillet Sauce

Sausage & Veggie Roasted Garlic Black Pepper Sheet Pan Dinner

For a hearty dinner with easy cleanup, this Roasted Garlic Black Pepper Sausage & Veggie Sheet Pan brings everything together in one pan. Savory sausage, crispy baby potatoes, broccoli, bell peppers and red onion are roasted until golden and tender, then tossed in roasted garlic black pepper skillet sauce for a flavorful finish. Top with fresh parsley and Parmesan for an extra touch of savory goodness.

15 - 20 min. prep time
2 - 4 servings

Ingredients

12 oz Potatoes – ¾ dice

4 oz Broccoli – cut small

3 oz Red Pepper- inch dice ¾

2 oz Red Onions – inch dice ¾

2-4 Sausages (cooked or uncooked) *

8 Tbsp. Marie’s Roasted Garlic Black Pepper Veggie Skillet Sauce

Adjust vegetable & sausage quantities for desired serving size.

Directions

Preheat oven to 375° F.

Toss potatoes lightly in olive oil and season with salt & pepper. Place potatoes and sausage (if using uncooked) on sheet pan and roast for 30 minutes.

Remove sausage and add broccoli, lightly tossed in olive oil and bake for 5 more minutes.

Lightly toss the red peppers and red onions in olive oil and add to the pan.

Slice or dice sausage and then add to sheet pan. Roast for 20 more minutes.

Mix in Roasted Garlic and Black Pepper sauce, bake for 3 more minutes.

*If you are using uncooked sausage, start them with the potatoes. If you are using precooked sausage, add them with the peppers & onions.