Bacon Blue Cheese Grilled Potato Salad
Bacon Blue Cheese Grilled Potato Salad
Take your potato salad game to the next level with bacon, Marie’s Chunky Blue Cheese dressing and grilled potatoes.
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45 min. prep time -
4 servings
Ingredients
1 1/2 lbs large red potatoes, divided
1 1/4 cups Marie’s Chunky Blue Cheese dressing
1 tsp whole grain mustard
1/2 cup diced celery
2 tbsp sliced green onion
4 slices pork bacon, cooked and crumbled
1/2 tsp freshly ground black pepper
1 tbsp chopped parsley
Directions
Cover potatoes with water; bring to a boil. Cook potatoes until a knife can penetrate to center of potato (potatoes will cook further on the grill). Cool. Cut potatoes into 1/2-inch thick slices. Toss gently with 1/4 cup Marie’s Chunky Blue Cheese dressing. Grill potato slices. Cool thoroughly; cut into chunks. Combine remaining 1 cup Marie’s Chunky Blue Cheese dressing, mustard, celery, green onion, bacon and black pepper in a bowl. Pour over potatoes and toss gently to combine. Sprinkle with parsley and chill.
