Whether you’re craving something hearty or refreshing, our Marie’s dressing salad recipes have got you covered—from a colorful Creamy Sweet Potato Pomegranate Slaw to a savory Grilled Chicken Caesar Salad. Let’s dig in!
Your vegan friends will be tapping you on the shoulder to get the recipe for this new take on tabbouleh. Chopped or “riced” cauliflower is the gluten-free foundation. Delivering the deliciousness are juicy tomatoes, crisp English cucumber and the citrus-meets-savory flavor of Marie’s Plant-based Meyer Lemon Basil dressing.VIEW RECIPE
Soba Noodle Salad
We love celebrating salad in its many forms—including ones involving noodles. The smoky-tangy flavor of Marie’s Plant-based Sesame Ginger Vinaigrette is the perfect complement to the satisfying richness of soba noodles. Diced fresh cucumbers and red bell peppers add refreshing color and crunch.VIEW RECIPE
Avocado Quinoa Salad
Quinoa is pretty much the “it” ingredient in salads right now, so pair it with an “it” dressing: Marie’s Plant-based Creamy Dill Ranch. With fresh spring greens and creamy avocado, you’ve got one hearty salad on your plate.VIEW RECIPE
Caesar Wedge Salad Skewers
In the mood for tossing salad tradition out the window? Check out this recipe: it’s got all the Caesar salad ingredients you love, plus a creamy twist on the classic with Marie’s Plant-based Smoked Black Pepper Caesar dressing and—wait for it—it’s served on skewers!VIEW RECIPE
Grilled Chicken Caesar Salad
Grilled chicken, flavorful romaine, Parmesan cheese, and black pepper. A pinch of cayenne gives it some heat and a healthy dollop of Marie’s Caesar pulls it all together.VIEW RECIPE
Vinaigrette Scallops and Shrimp Salad
Marie’s Garlic Parmesan Italian Vinaigrette gives a slightly sweet kick to your shrimp and scallops. Salad greens and cilantro add a refreshing contrast.VIEW RECIPE
Tangy Citrus Salad
When we say “tangy” we’re not kidding. Mandarin oranges and grapefruits won’t leave your shrimp alone. Add Marie’s Raspberry Vinaigrette, and your guests won’t leave it alone!VIEW RECIPE
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