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Vinaigrette Scallops and Shrimp Salad
Made with Garlic Parmesan Italian Vinaigrette
Vinaigrette Scallops and Shrimp Salad
Marie’s Garlic Parmesan Italian Vinaigrette gives a slightly sweet kick to your shrimp and scallops. Salad greens and cilantro add a refreshing contrast.
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10 min. prep time -
4 servings
Ingredients
1/2 cup Marie’s Garlic Parmesan Italian Vinaigrette
2 lbs cooked seafood (1 lb bay scallops, 1 lb small shrimp)
1 red onion, chopped
1 red pepper, chopped
1 yellow pepper, chopped
2 tbsp cilantro, chopped
1 bag prepared assorted greens
Directions
Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.
Serve chilled with additional Marie’s Garlic Parmesan Italian Vinaigrette on the side.
