Green Chicken Salad
Green Chicken Salad
Chicken, farro and Marie’s Creamy Avocado Poblano dressing meet in a salad that’s hearty and delicious.
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15 min. prep time -
4 servings
Ingredients
Marie’s® Creamy Avocado Poblano dressing
2 chicken breasts
2 tbsp olive oil
5 cups arugula
1 cup cooked farro
1 cucumber, shaved
1 Granny Smith apple, thinly sliced
1 shallot, thinly sliced
1 avocado, sliced
Salt and pepper
Directions
Season chicken breasts with salt and pepper. Add olive oil to a large pan and cook chicken on medium heat for approximately 12 minutes (6 minutes on each side). Let chicken rest for 5 minutes before plating. Using a large platter or bowl, create a bed of arugula. Sprinkle farro and the shaved cucumber, sliced apple and sliced shallot over arugula. Place chicken breasts (whole or cut into pieces) on top. Garnish with slices of avocado. then evenly drizzle the salad with Marie’s Creamy Avocado Poblano dressing.
