Plant-based Recipe Recipes
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prep time 20 min. -
servings 4
Avocado Quinoa Salad
Quinoa is pretty much the “it” ingredient in salads right now, so pair it with an “it” dressing: Marie’s Plant-based Creamy Dill Ranch. With fresh spring greens and creamy avocado, you’ve got one hearty salad on your plate.
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prep time 20 min.
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servings 4
Caesar Wedge Salad Skewers
In the mood for tossing salad tradition out the window? Check out this recipe: it’s got all the Caesar salad ingredients you love, plus a creamy twist on the classic with Marie’s Plant-based Smoked Black Pepper Caesar dressing and—wait for it—it’s served on skewers!
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prep time 15 min.
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servings 4
Cauliflower Tabbouleh
Your vegan friends will be tapping you on the shoulder to get the recipe for this new take on tabbouleh. Chopped or “riced” cauliflower is the gluten-free foundation. Delivering the deliciousness are juicy tomatoes, crisp English cucumber and the citrus-meets-savory flavor of Marie’s Plant-based Meyer Lemon Basil dressing.
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prep time 10 min.
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servings 4-6
Soba Noodle Salad
We love celebrating salad in its many forms—including ones involving noodles. The smoky-tangy flavor of Marie’s Plant-based Sesame Ginger Vinaigrette is the perfect complement to the satisfying richness of soba noodles. Diced fresh cucumbers and red bell peppers add refreshing color and crunch.
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