back

Avocado Quinoa Salad

Avocado Quinoa Salad

Quinoa is pretty much the “it” ingredient in salads right now, so pair it with an “it” dressing: Marie’s Plant-based Creamy Dill Ranch. With fresh spring greens and creamy avocado, you’ve got one hearty salad on your plate.

  • image description
    20 min. prep time
  • image description
    4 servings

image description Ingredients

1 cup tri-colored quinoa

2 cups water

1/4 cup Marie’s Plant-based Creamy Dill Ranch

1 5-oz bag spring greens

3 scallions, chopped

1 avocado, sliced

image description Directions

In a 2-quart pot, bring 1 cup of quinoa and 2 cups of water to a boil. Once quinoa is boiling, reduce heat and cover pot with lid. Cook for 12 minutes or until all water has been absorbed. Remove from heat and let cool slightly. Once cooled, add Marie’s Plant-based Creamy Dill Ranch and stir.

Arrange greens on serving plate or platter. Top the greens with dressed quinoa. Add chopped scallions and avocado to serve. Drizzle on additional dressing to taste.

image description More Recipes

Apple Ranch Chicken Salad is made with Marie's Creamy Ranch dressing.

Apple Ranch Chicken Salad

view recipe
Blue Cheese Arugula Pear Salad is made with Marie’s Chunky Blue Cheese dressing.

Blue Cheese Arugula Pear Salad

view recipe
Creamy Italian Orzo and Tomato Salad is made with Marie’s Creamy Italian Garlic Dressing.

Creamy Italian Orzo and Tomato Salad

view recipe