Plant-based
Creamy Dill Ranch
Plant-based
Creamy Dill Ranch
Pretty much everyone loves Ranch dressing, and now you can enjoy the unapologetically creamy favorite without the dairy! It’s vegan and gluten-free too. The bright herbal taste of dill really comes through—balanced nicely with refreshing cucumber. Marie’s Plant-based Creamy Dill Ranch is very versatile. Try drizzling it on dewy butter lettuce or serve it with fresh-baked vegan pizza for the perfect crust dunk!
Available in 11.5 oz
where to buy
Ingredients
SOY PUREE (SOY MILK [WATER, SOYBEAN], FIRMING AGENTS [MAGNESIUM CHLORIDE, CALCIUM CHLORIDE]) , WATER, SOYBEAN OIL, DISTILLED VINEGAR, CUCUMBER JUICE, SUGAR, CONTAINS LESS THAN 2% OF SALT, MUSTARD SEED, XANTHAN GUM, GARLIC*, SPICES, GUM ACACIA, ONION*, DILLWEED, PARSLEY*, CITRIC ACID, TARTARIC ACID. *DEHYDRATED
CONTAINS: SOYBEAN.
Nutritional Facts
Serving Size 2 Tbsp (29g)
11 servings per container
Calories 45
Percentage of Daily Value*
- Total Fat 4g 5%
- Saturated Fat 0.5g 3%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 210mg 9%
- Total Carbohydrate 1g 0%
- Dietary Fiber 0g 0%
- Total Sugars 1g
- Includes 1g Added Sugars 2%
- Protein 1g
- Vitamin D 0mcg 0%
- Calcium 0mg 0%
- Iron 0mg 0%
- Potassium 0mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
** The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, please refer to the product package for the most accurate information.
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