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Plant-based
Creamy Dill Ranch

Try Marie’s Plant-based Creamy Dill Ranch.

Plant-based
Creamy Dill Ranch

Pretty much everyone loves ranch dressing, and now you can enjoy the creamy favorite without the dairy! It’s vegan and gluten-free too. The bright herbal taste of dill really comes through—balanced nicely with refreshing cucumber. Marie’s Plant-based Creamy Dill Ranch is very versatile! Try drizzling it on butter lettuce or serve it as a dip with crudités or vegan pizza.

Available in 11.5 oz

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icon Ingredients

Soy Puree (Soy Milk [Water, Soybean], Firming Agents [Magnesium Chloride, Calcium Chloride]), Water, Soybean Oil, Distilled Vinegar, Cucumber Juice, Sugar, Contains Less Than 2% of Salt, Mustard Seed, Xanthan Gum, Garlic*, Spices, Gum Acacia, Onion*, Dillweed, Parsley*, Citric Acid, Tartaric Acid.
*Dehydrated

Contains: Soybean

Nutritional Facts

Serving Size 2 Tbsp (29g)

Servings Per Container
11.5 oz. : About 11

Calories 45
Vitamin D 0% *
Calcium 0% *
Iron 0% *

Percentage of Daily Value*

  • Total Fat 4g 5%
  • Saturated Fat 0.5g 3%
  • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 210mg 9%
  • Total Carbohydrates 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 1g
  • Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet.
** The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, please refer to the product package for the most accurate information.

image description Recipes

Avocado Quinoa Salad is made with Marie’s Plant-based Creamy Dill Ranch Dressing.

Avocado Quinoa Salad

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Soba Salad is made with Marie’s Plant-based Sesame Ginger Vinaigrette.

Soba Noodle Salad

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Caesar Skewers made with Marie’s Plant-based Smoked Black Pepper Caesar Dressing.

Caesar Wedge Salad Skewers

view recipe