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Air Fried Buffalo Chicken Roll Ups

Food rolled into a tortilla, sealed on both ends, baked and covered with buffalo sauce with blue cheese
Try Marie’s Chunky Blue Cheese dressing.
Made with Chunky Blue Cheese

Air Fried Buffalo Chicken Roll Ups

Go big for gameday with this quick, easy and flavorful snack.

  • image description
    15 min. prep time
  • image description
    4-6 servings

image description Ingredients

1 pound cooked chicken shredded
8 oz cream cheese cubed
1 packet ranch dressing
½ cup Marie’s Chunky Blue Cheese dressing
¾ cup wing sauce
2 cups shredded cheddar cheese

For Roll-ups:
Large burrito sized tortillas
2 cups shredded cheddar cheese
green onion

image description Directions

Place all ingredients into the slow cooker and heat on high for about 5-6 mins, or until chicken is cooked thoroughly.
Preheat airfryer to 380°.
Meanwhile, lay tortilla and add in ¼ cup buffalo chicken, desired amount of cheese and green onions. Fold in sides first, then roll.
Add rolls to preheated air fryer, spray lightly with oil and cook at 400° for 3 mins flip and cook for an additional 3 mins. Remove allow to cool slightly. Top with buffalo wing sauce and blue cheese crumbles. Serve with Marie’s chunky blue cheese for dipping. Enjoy!


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